Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat the oil in a large high-sided frying pan over a medium heat. Add the cooked gnocchi to the meat sauce and stir to combine. Serve topped with freshly grated parmesan cheese and shredded basil, if desired.
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Prepare 500 g gnocchi,
- Get 8 chicken chipolatas, outer casings removed,
- Get 2 large handfuls baby leaf spinach,
- Take 2 crushed garlic cloves,
- Take 1 knob butter, (I used light to reduce calories),
- Make ready 1 tsp dried oregano,
- Get 1 tsp dried basil,
- Take Salt and pepper to season,
- Get Salt for cooking water,
- Get Parmasan cheese or hard Italian cheese equivalent for grating,
- Make ready Spray oil or 1/2 tbsp vegetable oil for frying
Spoon into a baking dish with the basil and gnocchi. The Best Gnocchi With Sausage Recipes on Yummly Smoked Sausage Gnocchi With Sun Dried Tomatoes, Tricolor Gnocchi With Sausage Ragu, Maria's Baked Gnocchi With Pesto Gnocchi with Sausage, Asparagus, and MushroomsFlavor The Moments. I've only had gnocchi with regular spaghetti sauce before and did not care for it but I LOVED this!
Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
- When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
- Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
- Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
- Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!
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