Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage gnocchi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Gnocchi is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage Gnocchi is something which I have loved my entire life. They’re fine and they look wonderful.
Delicious sausages made with premium ingredients. Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage gnocchi using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gnocchi:
- Prepare 1 tbsp dried oregano
- Take 2 bay leafs
- Take 400 g pork sausages
- Get 80 g Spinach
- Make ready 400 g tinned chopped tomatoes
- Make ready 4 cloves garlic
- Prepare 1 medium red chilli pepper
- Prepare 1 tbsp Soy Sauce
- Make ready 1 chicken stock cube
- Make ready 1 tbsp tomato puree
- Make ready 200 g Gnocchi
A sprinkle of cheese and some toasted walnuts makes for an amazing taste experience! We love pasta at our house in every shape and form. Gnocchi has always been one of our quick and easy go to dinner recipes. We like it pretty much any which way we can get it!
Steps to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
Growing up in Minnesota we have things thing called Klub which is pretty much this big potato dumpling that has bits and pieces of diced ham inside and you serve it with butter and salt and gnocchi really reminds me of that, but the crazy shortened version. Potato gnocchi-we use store bought gnocchi. You can find it in the pasta aisle. Sausage-we like to use smoked Italian-style chicken sausage. You can use your favorite sausage!
So that is going to wrap it up with this exceptional food sausage gnocchi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
