Gnocchi in Awadhi style
Gnocchi in Awadhi style

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi in awadhi style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi in Awadhi style is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gnocchi in Awadhi style is something which I have loved my whole life. They are fine and they look fantastic.

The video shows a quick and easy way to make delicious gnocchi at home in indian style. Roman-Style Gnocchi - No Potatoes Were Harmed During the Making of This Video. Gnocchi alla Romana are as delicious, as they are virtually unknown.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi in awadhi style using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi in Awadhi style:
  1. Make ready Ingredients for Gnocchi:
  2. Take 3 cups cauliflower florets
  3. Take 3 cups all purpose flour or wheat flour
  4. Get 1/2 egg
  5. Prepare To taste Salt
  6. Take As required Water
  7. Get 1 Cotton cloth
  8. Take As required Olive oil
  9. Get 1 tbsp coriander leaves
  10. Get Ingredients for gravy
  11. Prepare 1 small onion
  12. Get 2 medium size tomatoes
  13. Make ready 1 garlic cloves
  14. Make ready 2 tbsp raw cashews, soaked for an hour
  15. Take 1 tsp cumin seeds
  16. Prepare 1 maze flower
  17. Make ready 2 cardamom
  18. Take 3-4 cloves
  19. Prepare 1/2 tsp turmeric
  20. Get 1 1/2 tsp chilli powder
  21. Get 1 tsp curry powder
  22. Make ready 1/2 tsp garam masala
  23. Take 1 cup milk
  24. Take 1 pinch sugar
  25. Make ready 1 tbsp parmesan cheese grated
  26. Make ready To taste Salt
  27. Make ready As required Some flour for dusting

MAKE SAUCE: While Gnocchi are boiling, melt butter in skillet on Medium. Roman-style semolina gnocchi (gnocchi alla Romana). (Emiko Davies). This is the perfect item on a dinner party menu as you can prepare gnocchi alla Romana, or Roman-style gnocchi, well in advance and just pop in the oven when guests arrive - and they are always a hit. Wonderful, baked semolina gnocchi is delicious with your favorite pasta sauce.

Steps to make Gnocchi in Awadhi style:
  1. In a food processor mince the florets. Place the minced vegetables inside the cotton cloth and squeeze out all the water. Transfer the minced vegetable to a bowl
  2. Now combine the flour, vegetable, salt and egg to form a dough. Here I have use a very small whole egg. If you get free range size egg then better to use half egg. Combine it all and made smooth dough
  3. Lightly flour a work surface and transfer the dough on it. Gentle massage the dough with little by little flour until the dough is bit crumbly. Gather the dough together and press it against the bottom of the bowl until you have a uniform mass. Don’t overmix it, or the gnocchi will be tough; the dough should feel very delicate.
  4. Take a lemon size dough and roll on the floured surface into a rope about 3/4 inch in diameter. With a sharp knife cut the rope crosswise every 3/4 inch to make roughly 3/4-inch- cylinder gnocchi. Design it as u like. Make sure that each gnocchi do not touch each other. Repeat this process until you run out of dough, re-flouring the work surface as needed. When all the gnocchi have been cut, sprinkle them with a little more flour.
  5. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 4 to 6 minutes or until gnocchi have risen to the top; drain and set it aside.
  6. Making of gravy: - Grind the cashew to smooth paste by adding water to form a very tick smooth paste.
  7. Roughly chop the onions, garlic and tomatoes. In a wide based pan heat a tsp oil and add in the cumin, cardamom, maze and cloves. Saute until it turn fragrant. Add in the garlic, onions and saute until it becomes translucent. This should take about 5 minutes.
  8. Add in the tomatoes along with some salt and allow it to cook and completely breakdown.
  9. Add the dry spices (turmeric, chilli powder, garam powder). Cook it for a while until it becomes wonderfully aromat. Add a big pinch of sugar and let it all come together. Switch off the flame and set it aside to cool down.
  10. Grind the onions and the spices to smooth paste by adding little water. Put the same pan on heat on medium heat and transfer the paste to the pan, saute it for a while. Add thick cashew paste along with a cup of milk and mix well.
  11. Once it starts to boil, reduce the flame add in the Gnocchi and few coriander leaves and sprinkle some parmesan cheese. Tada yummy creamy Awadhi style Gnocchi is ready.

You can make these Italian pasta dumplings with many fillings, but try these traditional ones first. So I was at Costco (seriously, I'm always there because it's my fav place to get groceries), and came across these bags of gnocchi. They are round, which I thought was interesting, since gnocchi usually is kind of flatter-oval-y-fork-crimped-y looking right? Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

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