Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, fruit salsa with baked cinnamon chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
fruit salsa with baked cinnamon chips is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. fruit salsa with baked cinnamon chips is something that I have loved my whole life. They’re nice and they look wonderful.
Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together. Repeat with any remaining tortilla wedges.
To begin with this recipe, we have to prepare a few components. You can cook fruit salsa with baked cinnamon chips using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make fruit salsa with baked cinnamon chips:
- Prepare for the fruit salsa
- Get 2 Kiwis peeled and diced
- Get 8 oz raspberries
- Take 1 carton of strawberries diced
- Make ready 2 tbsp white sugar
- Take 1 tbsp brown sugar
- Make ready 2 apples peeled cord and diced. Place diced apples in bowl and squirt lemon juice on them to keep from turning brown
- Make ready Cinnamon chips
- Prepare 10 flour tortillas
- Make ready 1 melted butter
- Get 1 cinnamon sugar 1 cup white sugar 2 tablespoons cinnamon
Great as an appetizer or a snack. I was worried since the fruit was out of season, but it turned out great! I also made a whole tortilla into a bowl, I baked it in a round dish and then served the salsa in that surrounded by the chips. Fruit Salsa with Baked Cinnamon Sugar Chips.
Steps to make fruit salsa with baked cinnamon chips:
- mixed fruit white sugar brown sugar and fruit preserves. cover and chill in the fridge at least 15 minutes well the oven preheat to 350.
- code 1 side of each flour tortilla with melted butter. sprinkle tortillas with desired amount of cinnamon sugar, cut into wedges and arrange in a single layer on a large baking sheet
- bake in the preheated oven 8 to 10 minutes. allow to cool 15 minutes serve with chilled fruit mixture
This post may contain affiliate links. I've always been a big fan of baked or fried sugar and cinnamon chips (I make these baked ones all the time), but I've actually never paired them with fruit salsa until now. This Strawberry and Pineapple Salsa is so easy and delicious! I used just the two fruits but you can definitely use mango, kiwi, or peaches as additional. Refreshing and so delicious, this sweet and tangy fruit salsa with baked cinnamon tortilla chips is super easy to whip up for a perfect snack or appetizer!
So that’s going to wrap this up for this exceptional food fruit salsa with baked cinnamon chips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
