Easy Gnocchi Bollo Bake
Easy Gnocchi Bollo Bake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy gnocchi bollo bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Gnocchi Bollo Bake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Gnocchi Bollo Bake is something which I’ve loved my whole life.

However, classics are classics for a reason, and this was tasty and easy. No complaints from me or my fiancee. A comforting veggie main packed with rich Italian flavours.

To begin with this particular recipe, we must first prepare a few components. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Gnocchi Bollo Bake:
  1. Take 165 g 5% lean beef mince,
  2. Prepare 250 g gnocchi,
  3. Prepare 25 g 50% reduced fat cheddar, grated,
  4. Take 1/2 an onion, chopped finely,
  5. Take 1/2 tbsp tomato pureé paste,
  6. Make ready 1/2 tsp garlic granules,
  7. Make ready 1/2 tsp dried basil,
  8. Take 1/2 tsp dried oregano,
  9. Take Salt and pepper to season,
  10. Make ready Around 150-200ml water,
  11. Prepare Spray cooking oil (I used sunflower)

Top with ripped mozzarella then a good grating of parmesan. Try our easy and light recipe for gnocchi with peas. Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like.

Instructions to make Easy Gnocchi Bollo Bake:
  1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
  2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
  3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
  4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
  5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
  6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

This quick Italian bake is really easy to make. Just put gnocchi, wilted spinach, Parma ham and mozzarrella balls into a baking dish and bake until golden and bubbling. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these Homemade Potato Gnocchi. Living in Italy has made me realize that the simplest dish can be made Baked Gnocchi Double Cheese Tomato Sauce.

So that’s going to wrap it up with this exceptional food easy gnocchi bollo bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!