Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchi with chorizo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi With Chorizo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gnocchi With Chorizo is something which I have loved my whole life.
Find brilliant recipe ideas and cooking tips at Gousto. A quick, easy and simply delicious Chorizo and Gnocchi dinner dish for two. Plus gnocchi is the perfect weeknight dish because it cooks up in no time.
To begin with this recipe, we have to prepare a few components. You can cook gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Chorizo:
- Get 480 g gnocchi,
- Make ready 80 g reduced fat chorizo, cut into tiny cubes,
- Prepare 1 small red onion, chopped finely,
- Make ready 1 large clove garlic, chopped finely,
- Get 4 heaped tbsp tomato & basil pasta sauce,
- Prepare 1/2 tsp dried parsley,
- Make ready Spray cooking oil (sunflower or vegetable),
- Take Salt and pepper to season
- Prepare Quality Parmigianino Reggiano to grate over (optional)
Now add the Chorizo and fry for a minute or so to release the chorizo oils now add the diced. Easy weeknight recipe - make a fresh and delicious dinner in less time than you'd Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. Gnocchi is popular in Italy but its origins come way back since the Roman period from the Middle For this dish we will be topping our gnocchi with tomato sauce with basil, chorizos, pancetta and feta. This Spanish-inspired chicken and chorizo is a great mid-week dinner.
Instructions to make Gnocchi With Chorizo:
- Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
- Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
- Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
- Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)
You can also swap the gnocchi with the champ from the Beef and Mustard pies for a quick side dish. Photo: Gnocchi with chicken, chorizo, sundried tomatoes, mushrooms and Parmesan. From Review: World class food of Cafe Lekker. Gnocchi recipes aren't for the faint of heart. Many, many things can go The very worst are the gnocchi that come apart in the boiling water before they even reach your plate.
So that’s going to wrap this up with this special food gnocchi with chorizo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
