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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:

1. Take Chocolate Velvet Cupcakes
2. Make ready semisweet chocolate morsels
3. Make ready butter, softened
4. Take 16oz package of light brown sugar
5. Make ready large eggs
6. Make ready all-purpose flour
7. Prepare baking soda
8. Prepare salt
9. Prepare 8oz container of sour cream
10. Get hot water
11. Get vanilla extract
12. Prepare Browned-butter-cinnamon-cream-cheese frosting
13. Make ready butter
14. Take 8oz packages of cream cheese, softened
15. Get 16oz packages of powdered sugar
16. Make ready ground cinnamon
17. Get vanilla extract

Steps to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:

1. Cupcakes: Preheat oven to 350°.
2. Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
3. Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes).
4. Add eggs, 1 at a time, beating just until blended after each addition.
5. Add melted chocolate; beat until blended.
6. Sift together flour, baking soda, and salt.
7. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture.
8. Beat at low speed just until blended after each addition.
9. Gradually add hot water in a slow, steady stream, beating at low speed just until blended.
10. Stir in vanilla
11. Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
12. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean.
13. Remove from pans to wire racks, and let cool completely (about 45 minutes).
14. Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown.
15. Immediately remove from heat.
16. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
17. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy.
18. Stir in cinnamon and vanilla
19. Pipe onto cupcakes

So that’s going to wrap this up for this special food chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!