Gnocchi Miso Soup
Gnocchi Miso Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchi miso soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Miso Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gnocchi Miso Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Gnocchi Miso Soup. Dumplings made of rice flour is a popular ingredient for Miso Soup. However, I have found 'Gnocchi' is a superior alternative to the rice flour dumplings.

To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi miso soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Miso Soup:
  1. Take 4 cups Dashi Stock OR Stock of your choice
  2. Prepare *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
  3. Take 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
  4. Prepare 2 cupfuls Gnocchi
  5. Prepare <Add some of the following as much as you want>
  6. Take *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
  7. Make ready - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
  8. Take - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
  9. Get - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc

Dumplings made of rice flour is a popular ingredient for Miso Soup. However, I have found 'Gnocchi' is a superior alternative to the rice flour dumplings. Miso Soup with Gnocchi can be a very filling meal. However, I have found 'Gnocchi' is a superior alternative to the rice flour dumplings.

Instructions to make Gnocchi Miso Soup:
  1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
  2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
  4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

Miso Soup with Gnocchi can be a very filling meal. Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Bring the soup up to a boil and reduce to a simmer. After the soup is done cooking, remove it from the heat and take a few tablespoons of the broth out of the pot and into a small bowl. Let it cool for a few minutes, then add the miso to the bowl with the broth, and whisk/stir together until the miso has dissolved.

So that is going to wrap this up with this special food gnocchi miso soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!