Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushrooms and squash go so well together, and the sage brings it all together. Serve with a quick basil dressing for a flavourful dinner on a cold night. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer.
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Get 500 g Gnocchi
- Prepare 500 g squash, peeled and cut into little cubes
- Make ready 300 g baby chestnut mushrooms
- Take Olive oil
- Get to taste Ground black pepper
- Get 30 g basil, very finely chopped
- Take 30 g pine nuts, very finely chopped
- Prepare 20 g sage leaves, very finely chopped
- Take 1 clove garlic
- Get to taste Sea salt
- Take 1/2 tablespoon lemon juice
The result is a consistency that's something between pasta and a pan-fried dumpling. For a little extra crunch and protein, add a handful of toasted nuts to the dish. Served with a creamy mushroom sauce and fresh gnocchi. For the crispy-skinned chicken, remove the bone from each chicken thigh and pierce the skin with a knife.
Steps to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Prepare all ingredients
- Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
- Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
- Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
- Serve the crispy gnocchi with the dressing alongside.
Heat the stock in a deep frying pan. Gnocchi With Mushrooms Recipe - simple and effortless meal, loaded with flavors, made with store bought potato gnocchi and easy homemade mushroom sauce. Perfect for lunch or dinner, this restaurant-worthy dish is a family favorite. This is our first recipe airing on YouTube! Justin will be airing a new recipe weekly!
So that is going to wrap this up for this special food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
