Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meanwhile, boil your gnocchi until they float to the top (JUST A FEW MINUTES). Let them get all golden and crispy! In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy.
Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Prepare 450 gm Potato
- Take 140 gm Plain flour
- Prepare 1 tsp salt
- Prepare Pepper as taste
- Prepare 1 whole Egg
- Take 2 tomato ripe
- Get 50 ml cooking cream
- Get 30 gms Parmesan cheese
- Take leaves Basil
- Prepare 1/2 tsp oregano
- Prepare 1 clove garlic
- Get 1 onion
- Make ready 20 ml olive oil
Add the drained gnocchi, fresh basil and mozzarella balls to the sauce then toss to coat evenly. Add some reserved cooking water, if needed. Top with some freshly cracked black pepper, to taste. For the gnocchi: Peel the potatoes, and boil them until tender.
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
Mash the potatoes well, or pass them through a ricer until smooth. Spread the potatoes on a flat surface, and make a well in the middle. In a bowl, beat the egg yolks and pour them into the center of the well. Add the olive oil and salt and pepper. These gnocchi are much easier and quicker to prepare in comparison to potato or butternut squash gnocchi.
So that’s going to wrap it up with this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
