Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, amy's refreshing honey mustard chicken salad .. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn. This honey mustard chicken salad is sweet, tangy and loaded with lots of crunch!
Amy's Refreshing Honey Mustard Chicken Salad . is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Amy's Refreshing Honey Mustard Chicken Salad . is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amy's refreshing honey mustard chicken salad . using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Get 2 chicken breasts - skinned and boned .
- Prepare 2 large kiwi fruits
- Make ready 1/4 seedless watermelon .
- Take 1/2 rockmelon .
- Make ready 1 mango
- Take 2 tsp english mustard .
- Get 1 tsp wholegrain mustard .
- Prepare 2 tsp runny honey .
- Get 1 tsp lemon juice .
- Get 5 tbsp olive oil .
- Take 1 clove garlic .
- Take 1 pinch salt .
- Take 1 cracked pepper .
- Take 1 bunch fresh mixed lettuce leaves .
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise Honey Mustard Salad Dressing - fantastic used with leafy salads. Chicken salad is always going to be on the expensive side and the total cost will depend heavily on the price of your chicken. The Honey Mustard Chicken Salad is absolutely delicious.
Instructions to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh .
- Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine .
- For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well .
- whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool .
- Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing .
- Wash and dry the lettuce leaves and arrange them on a serving plate .
- Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) .
Unfortunately, I didn't have dried cranberries available, so I left that ingredient out. It's the reason to make salad in the first place. Don't get me wrong — I love the flavors and textures that make up this chicken tender salad, but it's the honey mustard dressing that makes it worthy of sharing. This easy to put together salad is bursting with flavor. Plus it's hearty enough to be a complete meal for dinner and leave you To assemble the salad simply add all the ingredients together and drizzle with the remaining honey mustard vinaigrette.
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