White Chocolate Cupcake with Peanut Butter frosting
White Chocolate Cupcake with Peanut Butter frosting

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate cupcake with peanut butter frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White Chocolate Cupcake with Peanut Butter frosting is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. White Chocolate Cupcake with Peanut Butter frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
  1. Get Cupcake
  2. Prepare egg whites (room temperature)
  3. Get whole milk (divided)
  4. Make ready unsalted butter, softened
  5. Take granulated sugar
  6. Get melted white chocolate
  7. Take cake flour
  8. Make ready baking powder
  9. Make ready Peanut Butter Frosting
  10. Take unsalted butter softened
  11. Take powdered sugar
  12. Prepare creamy peanut butter
  13. Get whole milk
Steps to make White Chocolate Cupcake with Peanut Butter frosting:
  1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
  2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
  3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
  4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).

So that’s going to wrap it up for this special food white chocolate cupcake with peanut butter frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!