Crispy Potato Gnocchi with broccoli cream and guanciale
Crispy Potato Gnocchi with broccoli cream and guanciale

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy potato gnocchi with broccoli cream and guanciale. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Potato Gnocchi with broccoli cream and guanciale is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:
  1. Prepare 1 heads Broccoli
  2. Get 160 g Gnocchi
  3. Make ready 80 g Guanciale
  4. Prepare EVO Oil
  5. Prepare Salt
  6. Take Pepper
Steps to make Crispy Potato Gnocchi with broccoli cream and guanciale:
  1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
  2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
  3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
  4. Pan fry guanciale in a pan to make it crispy.
  5. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
  6. Buon Appetito!

So that is going to wrap it up for this exceptional food crispy potato gnocchi with broccoli cream and guanciale recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!