★Spiral Gnocchi with Cup soup sauce ★
★Spiral Gnocchi with Cup soup sauce ★

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ★spiral gnocchi with cup soup sauce ★. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

See great recipes for ★Spiral Gnocchi with Cup soup sauce ★ too! Oven-roasted Gnocchi with Asparagus and Leek. Stir in wine and Dijon mustard.

★Spiral Gnocchi with Cup soup sauce ★ is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. ★Spiral Gnocchi with Cup soup sauce ★ is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
  1. Make ready 200 g potato
  2. Make ready 100 g flour
  3. Get 5 g beetroot(canned beetroot)
  4. Make ready Pinch salt
  5. Take for Sauce
  6. Make ready 2 package Cup soup
  7. Get 1 tablespoon genovese sauce
  8. Prepare for Topping
  9. Prepare Parmesan cheese
  10. Take parsley

Add in grated garlic and saute for a min. Add coriander leaves and mix well. Creamy Tomato Gnocchi Soup made in the Instant Pot. This comforting soup will be the perfect meal for the cold days ahead!

Instructions to make ★Spiral Gnocchi with Cup soup sauce ★:
  1. Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
  2. Peel the potato, cut it into pieces, and boil them.
  3. When the potatoes are boiled, cut the hot water and mash.
  4. When the potatoes have cooled, add flour and knead well.
  5. When the surface becomes smooth, divide into two.
  6. Add beet paste to one of the two parts. I add about 5g of beet paste.
  7. Flatten each dough..
  8. Roll the two colors of dough together.
  9. Roll it to about 3cm in diameter.
  10. Cut into 1 cm width
  11. Boil with plenty of hot water. - After boiling, remove the hot water.
  12. Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
  13. Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.

The group would feature vegetarian instant pot recipes from all around the web! Stir in tomatoes and oregano, breaking up tomatoes with a wooden spoon. Stir in broth, and bring to a boil. Bring a large pot of salted water to a boil. Peel potatoes and add to pot.

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