Venison Medallions/Steaks
Venison Medallions/Steaks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, venison medallions/steaks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Venison Medallions/Steaks is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Venison Medallions/Steaks is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have venison medallions/steaks using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Venison Medallions/Steaks:
  1. Get 2 lb venison loin(room temperature)
  2. Take Coarse Sea Salt
  3. Take Coarse Black Pepper
  4. Prepare Butter
  5. Get McCormick Garlic/Herb/Black Pepper and Sea Salt Spice
  6. Prepare Worcestershire Sauce
  7. Get 1 Red Bell Pepper
  8. Take 1 Green Bell Pepper
  9. Make ready 3 Sprigs Rosemary
  10. Take 1 large Sprig of Fresh Thyme
  11. Get 7 Cloves Garlic
  12. Get extra Virgin Olive Oil
Steps to make Venison Medallions/Steaks:
  1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit.
  2. Peel garlic, cut bell peppers.
  3. You will need a deeper over safe pan.
  4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown.
  5. Move garlic and spices to sides, add meat, allow to sear on all sides
  6. Sear all sides
  7. Add butter(be generous) stir around
  8. Add bell peppers, stir around
  9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes
  10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins
  11. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce
  12. Slice meat into desired steaks/medallions
  13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy

So that is going to wrap this up for this special food venison medallions/steaks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!