Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rustic one pot tomato & spinach gnocchi with burrata is something which I have loved my entire life. They are fine and they look fantastic.
Serve with a sprinkling of parsley. The best thing about this one-pot chicken with olives is that it makes GREAT leftovers. Pour diced tomatoes into the stock pot and stir to deglaze.
To begin with this particular recipe, we must prepare a few components. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Make ready 500 g gnocchi
- Prepare 1 white onion diced
- Take Olive oil for cooking
- Prepare 40 g washed spinach
- Take Approx 100g Burrata or mozzarella cheese for topping
- Prepare Handful basil leaves
- Make ready Sauce
- Take 1/2 cup whole milk
- Get 1 tin chopped tomatoes
- Prepare 1 tspn tomato puree
- Get 1 clove garlic
- Make ready Handful basil
- Get Squeeze honey
- Take Salt and pepper
Jump to Recipe Jump to Video Print Recipe. This One Pot Chicken and Rice dinner is a deliciously simple mid-week meal. It is definitely one of those meals you are inclined to have on regular basis. How To Make One Pot Veggie Pasta.
Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
Start by heating the Dutch oven or large pot to medium-high. Rustic one-pot lamb stew with potatoes, tomatoes, anchovies and olives Lucy Parissi Supergolden Bakes Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. Tomatoes are at their peak, you can find eggplant and zucchini the size of your head, and fresh herbs are just begging to be added to every dish. With that in mind, let's take all the beautiful produce, and cook it into a rustic stew.
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