Louise's Pasta with garlic pesto sauce
Louise's Pasta with garlic pesto sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, louise's pasta with garlic pesto sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green garlic (the young shoots of garlic plants) make a lovely green and delicious pesto-style sauce, which is perfect for pasta. The young shoots of garlic, commonly called green garlic, are easy to turn into a flavorful spring "pesto" sauce in which the green garlic takes the place of basil, for a. Penne Pasta With Chicken, Mushrooms and Pesto SauceCooking LSL. salt, blue cheese, heavy cream, boneless skinless chicken breast halves.

Louise's Pasta with garlic pesto sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Louise's Pasta with garlic pesto sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Louise's Pasta with garlic pesto sauce:
  1. Make ready 4 roma tomatoes,diced. (or 1 can diced tomatoes)
  2. Prepare 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
  3. Make ready 5 cloves garlic (minced)
  4. Make ready 1 stick butter
  5. Get 5 tbsp pesto sauce (Fresh or Pre-made works)
  6. Make ready 1 tbsp salt
  7. Prepare 1 tbsp pepper
  8. Make ready 1 tsp oregano (fresh or dried works)
  9. Make ready 1 cup organic milk

Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes. While a pesto made entirely from garlic scapes is delicious, I found that the sweet basil tempered the garlicky bite just enough to round out the flavors. I took a cue from Dorie Greenspan to use almonds instead of pesto's traditional pine nuts and the result was light yet flavorful, a perfect simple dinner. Serve this delicious sauce over your favorite pasta for a quick, delectable meal.

Instructions to make Louise's Pasta with garlic pesto sauce:
  1. Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
  2. In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
  3. Add in your fully cooked pasta onto the sautéed garlic.
  4. Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
  5. Let it simmer for 10 min. (low heat)
  6. Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto

Do NOT substitute half-and-half for the heavy cream if you want a thick sauce. Add butter, pesto sauce, garlic powder and salt. Check the directions on the pasta package. You'll need more time for dried pasta and less for fresh. This fresh pasta cooked up in no time at all.

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