Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian chicken & dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Looking for Italian chicken main dishes?
Italian Chicken & Dumplings is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Italian Chicken & Dumplings is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have italian chicken & dumplings using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken & Dumplings:
- Take 6 cup water
- Prepare 12 oz evaporated milk
- Get 6 chicken bouillon cubes
- Take 2 can chicken breast
- Prepare 1 cup chopped onions (optional)
- Make ready 4 oz frozen spinach
- Take 16 oz mini potato gnocchi
- Prepare 2 can cream of chicken soup
- Make ready 1/2 tsp pepper
- Get 1 shredded parmesan cheese (to taste)
An easy sheet pan dinner that the whole family will love! I'm all about the easy meals and this Italian baked chicken is quick, simple and super flavorful. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
Steps to make Italian Chicken & Dumplings:
- Put water, evaporated milk, bouillon cubes, chicken, and onions (if using) into a large pot. (I've found no discernible flavor difference between with and without onions. If you like them, use them.)
- Bring to a boil
- Cover pot and simmer over low heat for 30 minutes
- Add frozen spinach and return to a boil. (The smallest size I've found frozen is 8 oz. I just stir the frozen spinach around in the hot liquid until there's as much as I want in there. Then I dip the rest of the frozen lump out, pat it dry, and put it in a freezer bag and refreeze for next time)
- After it's boiling again, add gnocchi and continue to cook over medium high heat about 12 minutes
- Add both cans of soup and pepper and simmer over low heat until thickened our about 15 minutes
- For a little extra goodness stir in some shredded parmesan after the last step, and you can also garnish with some. Mmmm…cheesy goodness….
This Italian Chicken recipe is juicy, flavorful, and sure to be your go-to weeknight recipe! If you've wanted to take a dive into Italian chicken recipes, this is the one to start with! Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it! Meanwhile, in a saucepan over medium heat, combine the tomatoes, mushrooms, basil and garlic powder; bring to a boil.
So that is going to wrap it up for this special food italian chicken & dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
