Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, venison blade roast and veggies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Venison Blade Roast and veggies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Venison Blade Roast and veggies is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Prepare Olive oil
  2. Make ready 1.5 cups mixed veggies(frozen carrot, peas and corn)
  3. Take Half red onion(quartered)
  4. Prepare Half yellow onion(quartered)
  5. Prepare Half bunch Chopped curly leaf parsley
  6. Make ready 1.5 basil leaf chopped
  7. Prepare 1 peeled lemon(halved)
  8. Take 2 bay leaves dry
  9. Get Coarse pepper
  10. Take Coarse sea salt
  11. Get 4 celery stalks chopped
  12. Make ready Half red bell pepper chopped
  13. Get 1 whole garlic peeled
  14. Make ready 2 potatoes cubed large
  15. Prepare Venison shoulder blade 2lbs bone in and all fat removed
  16. Make ready 64 oz beef broth
  17. Prepare Dutch oven
  18. Make ready 1 glass whiskey for the chef(optional)
  19. Take And patience
Steps to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

So that is going to wrap it up with this exceptional food venison blade roast and veggies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!