Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gnocchi skillet with chicken sausage & tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken sausage: Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. Skillet options: I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will.
Gnocchi Skillet with Chicken Sausage & Tomatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gnocchi Skillet with Chicken Sausage & Tomatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Prepare 1 lb gnocchi
- Make ready 9 oz (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
- Make ready 1 pints cherry or grape tomatoes, sliced in half lengthwise
- Make ready 1 to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
- Take 1 Coarse kosher salt and freshly ground black pepper
With the hot and humid weather starting around this time of year, I definitely lose some of my motivation to cook. Try this easy skillet gnocchi with chicken sausage and creamy tomato basil sauce. You can have a delicious dinner ready in minutes with this simple recipe! Gnocchi's are cute Italian pillows of potato dumplings that are perfect bite-sized pieces.
Steps to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
- Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
- When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
- Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
- Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.
They are an excellent alternative to pasta, and each forkful is beyond satisfying. Add cherry tomatoes and basil then toss to combine. Scoop cooked gnocchi into skillet then toss to combine. This Sausage and Gnocchi Skillet, is the perfect meal for busy days. It is so easy to throw together, and it is ready to go in a matter of minutes.
So that is going to wrap this up with this special food gnocchi skillet with chicken sausage & tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
