Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, gnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I like this served with a simple garlic butter sauce and some oregano. Gnocchi recipes aren't for the faint of heart. Many, many things can go Gnocchi-making takes practice, patience, and persistence.
Gnocchi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gnocchi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gnocchi:
- Prepare 2 pounds potatoes skinned and quartered
- Take 2 cups flour
- Prepare Salt
If you're tired of paying top-dollar for gnocchi in restaurants, make your own at home! Boil potatoes until they're tender and grate them to make the base of the dough. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can What are the secrets to make potato gnocchi that do not lose shape when cooked, that maintain a smooth. Browse All Gnocchi Recipes. potato gnocchi. dumplings.
Steps to make Gnocchi:
- Steam the potatoes for 30-40 minutes, until they can be pierced with a fork. (I do this by putting three golf ball sized foil balls in a pot in about 1/2 inch off water, then placing a plate on top with the potatoes on it.)
- Take the potatoes and mash them evenly. You want a very even consistency and you do not want them to be too moist.
- On a floured surface, roll the mash potatoes on the surface, adding 1 cup of flour. (Add the rest of the flour only if the potatoes get too moist).
- Bring a pot of water to boil. It should be salted enough to taste like salt water.
- Roll the dough out into logs that are 1/2 inch thick.
- Cut them into 1/2 inch pieces.
- Roll these pieces along the tongs of a fork, creating grooves for the pasta sauce to cling to.
- Boil these for about two minutes, they will start to float and cook for another 20 seconds.
- Remove with a slotted spoon and drain.
- Serve with sauce of your choice.
- If you like crunchy exterior on your gnocchi, forget the boiled water and just cook each gnocchi in about 1/4 inch of oil for about 20 seconds on each side.
- Enjoy!
Wikipedia Article About Gnocchi on Wikipedia. Gnocchi (pronounced NYO-ki; [ˈɲjɒkːi]) is the Italian word for dumplings; in Italian, gnocchi is the plural of gnocco, which literally means "lump". Potato gnocchi are a fun and delicious dinner, and easier to make than you probably think with this recipe. Click Play to See This Classic Potato Gnocchi Recipe Come Together. From Italian gnocchi, plural of gnocco ("dumpling", literally "lump"), from nocchio ("knot (in wood)"), a borrowing from Lombardic knohha ("knuckle, bone, knot"), from Proto-Germanic *knukǭ ("bone"), *kneukaz ("tuber, knuckle"), from Proto-Indo-European *gnew- ("knot, bundle").
So that is going to wrap this up for this exceptional food gnocchi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
