Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi marinara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Gnocchi with Marinara, Mozzarella, and Fresh Basil. Serve the gnocchi warm with the Marinara Sauce. Top with shaved Parmesan and garnish with chopped basil.
Gnocchi Marinara is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gnocchi Marinara is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Marinara:
- Take 1 Package Gnocchi
- Make ready 1 Fresh Mozzerella Lump
- Get 1 Bag Shredded Mozzerella
- Make ready 1/2 Cup Chopped Fresh Basil
- Take 1/4 Jar Newman's Own Marinara
- Prepare 2 Tablespoons Salt
Meanwhile, to prepare the sauce, fry the onion and garlic in the olive oil over a low heat until soft, add the tomatoes and season. Tender and more rich than regular potato gnocchi, these simple dumplings hold together really well thanks to the egg but are super light. They go well with just about any sauce. For a truly deluxe meal, skip the marinara sauce and serve the gnocchi tossed with melted butter and cooked lobster topped with fresh chives or tarragon.
Instructions to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
Homemade gnocchi with a hearty marinara or meat sauce is one of my favorite meals, but it's also somewhat time consuming to make. So, today we're grabbing store bought gnocchi (still delicious) and pairing it with roasted veggies in a simple meal made on one sheet pan. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. bacon + sausage + marinara baked gnocchi. the ultimate comfort food. rich, baked gnocchi is packed with bacon, sausage, and cheese for the best baked pasta dish you'll have this fall! Learn how to make your own gnocchi or steal our tips for transforming store-bought gnocchi into a delicious weeknight dinner.
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