Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato, basil, parmesan gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
Tomato, Basil, Parmesan Gnocchi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tomato, Basil, Parmesan Gnocchi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Take 500 grams Gnocchi
- Get 1 Parmesan Cheese
- Make ready 1 can Chopped tomatoes
- Make ready 1 Green, Yellow, Red bell pepper
- Get 1 clove Garlic
- Make ready 1 packages Basil
- Make ready 1/2 Red Onion
- Make ready 350 grams Pasta Sauce
- Take 3 tbsp Olive oil
Stir the gnocchi through the tomato sauce. Add the fresh tomatoes, canned tomatoes and sun-dried tomato paste and bring to the boil. For the gnocchi, place the potatoes into a pan and cover with water. Add a pinch of salt and bring to the boil.
Steps to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Tomato basil gnocchi soup turns a classic creamy soup into a satisfying meal! A lot of tomatoey, basil-y broths utilize milk or cream, and Parmesan cheese. Well, this dairy-free version doesn't need any of those, or even a substitute. Begin by roughly mixing the flour, salt and parmesan in a large mixing bowl.
So that is going to wrap it up with this special food tomato, basil, parmesan gnocchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
