Venison Stroganoff
Venison Stroganoff

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, venison stroganoff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stroganoff has traditionally been made with quality meat, sliced thin. That means cuts like sirloin or With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines.

Venison Stroganoff is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Venison Stroganoff is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stroganoff:
  1. Make ready 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Prepare 2/3 cup sour cream
  3. Take 3 tbsp butter
  4. Make ready 2 tbsp olive oil
  5. Take 10 oz mushrooms sliced
  6. Take 1 lg onion
  7. Make ready 2 tbsp dijon mustard
  8. Make ready to taste S/P
  9. Take 2 cups beef broth
  10. Get Chives if wanted

Venison stroganoff features tender cuts of venison steak, mushrooms, and onions swimming in a thick and creamy sauce served over a bed of egg noodles. Find the recipe for Venison Stroganoff and other recipes at SportsmansGuide.com's Guide Outdoors. Share this post on social media This is one of my favorite deer recipes. This video takes you through the whole process.

Instructions to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

Venison Stroganoff is easy to make and will be your favorite meals. honest-food.net. Venison Stroganoff Recipe - How to Make Venison Stroganoff. www.sportingchef.com. Venison Stroganoff - The Sporting ChefThe Sporting Chef. Stroganoff is a Russian dish typically prepared with beef. Stroganoff is prepared in various ways Venison is a great substitute for beef in any beef dish and this venison stroganoff recipe is just as.

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