Gnocchi with Spinach and sausage
Gnocchi with Spinach and sausage

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with spinach and sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gnocchi with Spinach and sausage is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gnocchi with Spinach and sausage is something that I have loved my entire life. They’re fine and they look wonderful.

Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. I would halve the sausage and increase the spinach.

To get started with this particular recipe, we must prepare a few ingredients. You can have gnocchi with spinach and sausage using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Spinach and sausage:
  1. Get 1 packages (17.5 oz) sweet potato gnocchi
  2. Get 1 medium onion, diced
  3. Take 1 lb sausage
  4. Make ready 1 clove garlic, minced
  5. Take 5 oz fresh baby spinach
  6. Get 1 cup shredded or shaved parmesan
  7. Take 1 dash salt and cracked pepper- to taste

Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss. This crowd-pleasing casserole is surprisingly light and fresh, thanks to the addition of spinach and white beans. Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs. Prepare gnocchi according to directions; drain and keep warm.

Steps to make Gnocchi with Spinach and sausage:
  1. Remove sausage from casing and form into 1-inch balls
  2. Place sausage balls in a medium-high skillet and proceed to brown
  3. Midway through the sausage cooking process add onions to skillet
  4. As sausage begins to cook through thoroughly add garlic to skillet
  5. When sausage is cooked through add baby spinach to skillet and begin to wilt
  6. Cook gnocchi according to package directions and reserve 1/4 cup of boiling water
  7. Toss cooked gnocchi, 1/4 cup of boiling water into skillet with sausage spinach and onions
  8. Add 3/4 cup of parmesan to skillet and toss
  9. Serve immediately garnished with the remainder parmesan

Stir in spinach; stir gently until spinach wilts. Sprinkle with Parmesan cheese; serve immediately. Meanwhile, cook the gnocchi in a saucepan of boiling water following packet directions. Cook, stirring, until mixture is heated through. This creamy Tuscan sausage gnocchi is the ultimate comfort food!

So that is going to wrap this up with this exceptional food gnocchi with spinach and sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!