Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's 60 second sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Combining two of my favourite hobbies. the. It makes two microwave sponge cakes. For the full how-to, check out the post over at Instructables.
Mike's 60 Second Sponge Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's 60 Second Sponge Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 60 Second Sponge Cake:
- Get Microwave Sponge Cake
- Make ready 1/4 tsp Vanilla Extract
- Take 1/2 tsp Baking Powder
- Prepare 1/2 cup All Purpose Flour
- Take 2 tbsp Whole Milk
- Take 1/4 cup Melted Butter
- Make ready 1/4 cup Regular Sugar
- Prepare 1 medium Fresh Egg
- Take Kitchen Equipment
- Take Ramakins [3" deep - 3" width]
- Make ready Butter Spray Or Olive Oil Spray
- Get Cling Wrap
- Make ready Toothpicks
- Make ready 1 medium Mixing Bowl
- Prepare 1 Whisk
- Make ready Options
- Make ready Strawberries
- Make ready Cooked Apples With Brown Sugar & Cinnamon
- Take Raspberries
- Get Blueberries
- Take Pineapple
- Make ready Bananas
- Make ready Oranges
- Make ready Mango
- Make ready Kiwi
- Prepare Honey
- Prepare Ice Cream
- Make ready Cool Whip
- Get Chilled Canned Fruit
- Get High End Quality Jams
Castella is one of the most interesting sponge cakes you'll ever make. With its beginnings coming from Portuguese traders but with centuries of adaptation in Japan, and made from bread flour leavened only with egg, this half-baked. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Whether chocolate, lemon drizzle or the classic Victoria, there's a cake for everyone, and it's usually a variation on the wonderfully versatile sponge.
Steps to make Mike's 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
- Spray your ramakins with an olive oil or butter spray.
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
- Enjoy! .
This Coffee Sponge Cake is flavoured with instant coffee powder. This cake has a soft and fluffy texture and light coffee fragrance, it is great to serve on its Coffee Sponge Cake I hope that you will enjoy this one. Finally.a quick easy and lovely Sponge Cake! Carol Thank you so much for sharing this recipe.
So that is going to wrap this up with this special food mike's 60 second sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
