Potato gnocchi with exotic mushrooms, rosemary and tarragon
Potato gnocchi with exotic mushrooms, rosemary and tarragon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato gnocchi with exotic mushrooms, rosemary and tarragon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato gnocchi with exotic mushrooms, rosemary and tarragon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato gnocchi with exotic mushrooms, rosemary and tarragon is something which I’ve loved my entire life. They’re nice and they look fantastic.

Allow the potatoes to cool enough to handle. Beat the egg, ricotta and the chopped tarragon together with some salt and pepper. Melt the butter and cook until it turns a golden, nutty brown, add the tarragon leaves for a minute then take off the heat and season with lots of black pepper and tip into a.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato gnocchi with exotic mushrooms, rosemary and tarragon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato gnocchi with exotic mushrooms, rosemary and tarragon:
  1. Take 1 kg Gnocchi
  2. Prepare 2 tbsp olive oil
  3. Take 300 grams mixed mushrooms
  4. Get 1 clove garlic
  5. Take 1 tbsp thyme
  6. Prepare 1 tsp Rosemary
  7. Get 40 grams butter
  8. Take 1 lemon zest
  9. Get 1 tarragon leaves

As I worked for Italian before and made many gnocchi, i wanted to try something different. Wash the chicken under cold water. Tie the bay leaves, peppercorns, rosemary and thyme together in a piece of cheesecloth as a sachet garni. Add the tarragon and place into single serving crocks or bowls and top each one with a Pot Pie Top biscuit.

Steps to make Potato gnocchi with exotic mushrooms, rosemary and tarragon:
  1. Cook gnocchi according to package instructions.
  2. Heat one tablespoon of oil over a medium heat.
  3. Add mushrooms, garlic and thyme, and cook for 1-2 minutes until brown. Set aside.
  4. Add remaining olive oil to the pan. Add gnocchi and brown on both sides.
  5. Sprinkle rosemary over it and add butter in blobs around the pan.
  6. Add mushrooms back in, along with the lemon zest and tarragon.
  7. Spoon onto a serving plate and season to taste, dressing with extra butter from the pan.

Drain the potatoes and set aside until cool enough to handle but still warm. Using a peeler or your fingers, remove the skin from the potatoes. If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork prongs to the top so they make a decorative shape. Add the cooked gnocchi and half the reserved gnocchi cooking water to the pan of sauce. Turn off the heat and stir in the mascarpone.

So that’s going to wrap it up for this exceptional food potato gnocchi with exotic mushrooms, rosemary and tarragon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!