Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked gnocchi with spinach and ricotta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
baked gnocchi with spinach and ricotta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. baked gnocchi with spinach and ricotta is something that I’ve loved my entire life. They are fine and they look fantastic.
Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the.
To get started with this recipe, we have to prepare a few components. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Make ready 1 packages frozen gnocchi, 25 ounces
- Prepare 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Make ready 1/2 cup ricotta cheese
- Make ready 3/4 cup shredded Italian cheese blend
- Prepare sauce
- Make ready 2 cup favorite pasta sauce
- Get or
- Take 1 15 ounce can tomato sauce
- Prepare 1 clove garlic
- Get 1/2 tsp onion powder
- Get 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Make ready 1/4 cup milk
On top of sauce, layer half of the uncooked gnocchi and spinach. Line a rimmed baking sheet with parchment. Put the flour in a wide shallow bowl. The creamy spinach and ricotta filling spiked with parmesan and nutmeg.
Instructions to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
But then I came across this baked version made by Jamie Oliver. The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. This spinach ricotta gnocchi recipe has no flour and consists of mainly spinach and ricotta cheese. The beauty about this spinach ricotta gnocchi is how easy it is to make. You could always make the gnocchi ahead, store the in the fridge and bake when ready to eat.
So that is going to wrap it up for this exceptional food baked gnocchi with spinach and ricotta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
