Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi with homemade basil pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oh I love gnocchi, so tasty and one of the funnest things to make! What else do you have it with? if you ever get a chance to make your own watch this video. this italian grandma walks you through it and you need no fancy equipment. it's just boiled potatoes and flour, and so so good. the versions with. Here's a fabulous keto recipe for an — almost — traditional Italian gnocchi.
Gnocchi with Homemade Basil Pesto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Gnocchi with Homemade Basil Pesto is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Make ready 20 fresh basil leaves or to taste
- Get 1 good splash of extra virgin olive oil
- Make ready 1 some parmesan cheese
- Take 300 grams gnocchi (I used those who can be cooked in a frying pan)
Wash the potatoes, peel the skin and then boil until cooked. Drain really well and then mash while still hot. Start by removing fresh basil leaves from the stems. Rinse the basil leaves to remove sand and dirt.
Steps to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
It was never homemade in our house, but I still enjoyed it and it was the one thing I'd actually have tomato sauce with. Ricotta gnocchi is the answer to all my whiney pasta prayers. Potato gnocchi itends to be so… heavy. I've made gnocchi with pumpkin and squash as well, and. Made with homemade basil pesto and soft pillowy gnocchi!
So that is going to wrap this up for this special food gnocchi with homemade basil pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
