Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, one and a half potato / gnocchi in pesto sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Of course you can make your own gnocchi and pesto, but in a time pinch. the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce. I like to serve this with baked acorn squash.
One and a half potato / gnocchi in pesto sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. One and a half potato / gnocchi in pesto sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One and a half potato / gnocchi in pesto sauce:
- Prepare 1 1/2 potato,medium
- Get 100 grams cake flour,or all purpose flour
- Take 1 egg yolk
- Take 1 salt to taste
My Creamy Pesto and Italian Sausage Gnocchi are a marriage of the perfect flavors that will. Remove, cut in half and allow to cool just enough to handle. Add the gnocchi and toss well, then divide between warmed pasta plates. Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese.
Steps to make One and a half potato / gnocchi in pesto sauce:
- Clean,boil potato until cooked
- Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
- Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
- on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
- Add in mashed potato,mix all,knead until smooth
- Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
- Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot - - https://cookpad.com/us/recipes/356612-pesto
Kid's job: If you are using freshly baked potatoes allow them to cool enough to be handled safely and then slice them in half and kids can scoop out the flesh into a large. Authentic Italian Homemade potato gnocchi recipe.slice the roll to obtain small cylinders, then slide each one over the gnocchi board. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. Add the potatoes to a large pot of cool salted water. Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently once or twice to ensure they are not sticking.
So that’s going to wrap this up with this exceptional food one and a half potato / gnocchi in pesto sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
