Gnocchi with red pepper and prosciutto
Gnocchi with red pepper and prosciutto

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi with red pepper and prosciutto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi in Roasted Red Pepper Sauce. This gnocchi recipe uses DeLallo's Gnocchi Kit to make some of the easiest homemade gnocchi - just add water. The results are light and airy with that signature savory potato flavor.

Gnocchi with red pepper and prosciutto is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gnocchi with red pepper and prosciutto is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with red pepper and prosciutto:
  1. Get 1 lb gnocchi (store bought from the fresh pasta aisle)
  2. Prepare 3 liter boiling water
  3. Take 1 tsp salt
  4. Make ready Sauce
  5. Take 3 tbsp olive oil, extra virgin
  6. Prepare 1 dash hot pepper flakes
  7. Get 3 medium red peppers, thinly sliced
  8. Take 4 slice prosciutto
  9. Get 3 clove minced garlic
  10. Take 1/4 cup dry white wine
  11. Make ready 1 tsp dried oregano or basil
  12. Get 1 cup tomato puree
  13. Take 1 salt and pepper to taste
  14. Prepare topping
  15. Take 1 tbsp chopped fresh parsley
  16. Take 1 tbsp grated Grana Padano or Parmiggiano

Add chicken broth then stir to combine. Taste and add salt and pepper if necessary then serve topped with crispy prosciutto. Gnocchi: Prep the gnocchi according to package directions. Add to the sauce in the pan, and stir gently to combine.

Instructions to make Gnocchi with red pepper and prosciutto:
  1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
  2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
  3. Then add the garlic and the dried oregano.
  4. After a few seconds pour the wine and let it evaporate.
  5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
  6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
  7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!

Arrange mozzarella balls over the top. This version, with roasted red peppers and rosemary, is a lovely alternative. Use a very large and ideally metal roasting tin, for maximum crunch on the potatoes. This quick and super easy sweet red pepper and prosciutto pasta recipe is healthy and delicious. Gennaro brings us a great traditional Italian recipe.

So that’s going to wrap it up for this exceptional food gnocchi with red pepper and prosciutto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!