Seafood Gnocchi With White Wine Parmesan Sauce
Seafood Gnocchi With White Wine Parmesan Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood gnocchi with white wine parmesan sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Gnocchi With White Wine Parmesan Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Seafood Gnocchi With White Wine Parmesan Sauce is something that I have loved my entire life.

Seafood Gnocchi with White Wine Parmesan Sauce. Tender gnocchi, succulent shrimp, and rich crab meat all served in a creamy white wine sauce make this an easy and extremely flavorful dinner! I'll admit, gnocchi is a totally new addition to my repertoire of acceptable food pairings with seafood, but now that I've had it I wonder wonder what.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Prepare 16 oz Lump Crab Meat
  2. Make ready 1 packages Gnocchi
  3. Make ready 1 1/2 cup White Wine
  4. Take 1 3/4 cup Heavy Cream
  5. Make ready 2 tbsp Butter
  6. Prepare 2 Shallots
  7. Prepare 2 tbsp Lemon Juice
  8. Take 2 cup Parmesan Cheese
  9. Get 1 clove Garlic
  10. Get 6 oz Shrimp
  11. Prepare 1 Parsley for garnish

You know I don't have to convince any of you when it comes to a garlic parmesan cream sauce. Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard. Prosciutto and Crab Pasta with a Parmesan White Wine SauceThat Square Plate. We were craving shrimp and white wine sauce on night, and this is what I came up with.

Instructions to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Cook Gnocchi as package directs. Then set aside.
  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  4. Let the wine simmer down more then add the cream.
  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  6. Put back over the heat, then add parm cheese.
  7. Mix in your gnocchi next.
  8. Next add your lemon juice.
  9. Then the crab meat.
  10. Then the shrimp 🍤
  11. Then I def recommend you serve with some crusty French bread!

Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. Melt the butter in a small saucepan over medium-low heat. A risotto with melted Parmesan cheese and a good dose of white wine.

So that is going to wrap this up for this exceptional food seafood gnocchi with white wine parmesan sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!