Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato gnocchi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Gnocchi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet Potato Gnocchi is something which I have loved my entire life.
Remove from the oven, and set aside to cool. Gnocchi are something you probably order all the time at restaurants but never think about making from scratch. Well, now's the time to start.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato gnocchi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Gnocchi:
- Make ready Dough
- Get 2 large sweet potatoes
- Prepare 1 cup tapioca flour
- Make ready 1 cup coconut flour
- Prepare 1 tsp Salt
- Prepare 1 tbsp baking soda
- Take 1 tsp garlic powder
- Prepare 1 eggs
- Make ready Sage butter
- Take 2 tbsp butter
- Make ready 1/3 cup sage
Sometimes people complicate it but making gnocchi is actually SUPER easy! I cut out all the extra ingredients that are sometimes added and kept this recipe super simple with only THREE ingredients: sweet potato, gluten free flour, and salt. Shaun Rankin's brilliant sweet potato gnocchi recipe has a tasty twist, using these beautiful orange spuds instead of regular potatoes, served with a super simple tomato sauce. Using pasta flour will give the gnocchi a featherlight finish.
Steps to make Sweet Potato Gnocchi:
- Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
- Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
- Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
- Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
- Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.
If you're looking to make this recipe suitable for vegetarians, replace the Parmesan with a vegetarian cheese. Sweet potatoes are definitely an up and comer in the food world, and with good reason. Full of fiber and vitamins, plus incredible flavor, they're putting plain potatoes on a back burner. Our recipe for these gnocchi takes four pantry staples and turns them into a whole new dish — one that rates high on our scale of comfort foods. Homemade gnocchi is softer, lighter, and just all-around better.
So that’s going to wrap it up with this special food sweet potato gnocchi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
