Gnocchi with Homemade Tomato Sauce
Gnocchi with Homemade Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with homemade tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi with Homemade Tomato Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gnocchi with Homemade Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! In pan add olive oil and add the garlic. Test video of homemade gnocchi from The Dirty Kitchen Instagram.

To get started with this recipe, we have to first prepare a few components. You can cook gnocchi with homemade tomato sauce using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Homemade Tomato Sauce:
  1. Make ready 1 box Gnocchi
  2. Get 1 can Tomato Pelati
  3. Get 1 clove garlic
  4. Take 10 basil
  5. Take 10 dash chopped parsley
  6. Make ready 1 grated parmesan cheese
  7. Get 1 olive oil
  8. Make ready 1 salt
  9. Get 1 ground black pepper

These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any sauce but in this recipe we serve them with delicious tomato sauce. As much as homemade gnocchi is sort of dreamy in its own way (at least to me), honestly, the thing that takes this dish over the top is the sauce. Perfectly ripened tomatoes, tossed with garlic and olive oil, and hand-torn basil.

Instructions to make Gnocchi with Homemade Tomato Sauce:
  1. Chop the garlic
  2. In pan add olive oil and add the garlic
  3. Cook on medium heat for 5 minutes
  4. Add the tomato pelatti and start stiring the mixture.
  5. After a while add the juice sauce from the tomato can
  6. Cook for 5 to 10 minutes
  7. Add the choped basil and parsley
  8. Add pinch of black pepper
  9. Keep stiring for 5 minutes
  10. While the sauce is cooking add a water in a separate pan and add salt
  11. When tge water starts to boil add the gnocchi
  12. Cook for 5 minutes
  13. Rinse the gnocchi and put in a serving dish
  14. Add the sauce and the grated parmesan
  15. Enjoy in a healthy and tasty lunch.

And a nice sprinkling of coarse salt and freshly ground pepper. with Creamy Tomato Sauce. This comforting dish brings together pillowy gnocchi and tender shrimp with an irresistibly creamy tomato sauce—seasoned with a bit of earthy, dried oregano for savory flavor in every bite. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner.

So that is going to wrap it up with this exceptional food gnocchi with homemade tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!