Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, venison meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Venison Meatloaf is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Venison Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have venison meatloaf using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison Meatloaf:
- Get 1 lb venison w/fat
- Take 1 egg
- Make ready 1-1/2 cup Quick Oats (I use Walmart brand)
- Take 1/2 cup bbq sauce
- Take 1/2 cup Steak Sauce + more to cover the top (used Walmart brand)
- Prepare 1/2 cup ketchup
- Get 1/2 cup Dale's Steak Marinade (low sodium)
- Take 3 dashes smoke flavoring
- Prepare 3 dashes Scirarchi Sauce
- Make ready 1/4-1/2 cup chopped onion
- Take Chopped Bell Pepper (I use just a few thin slices chopped up)
Steps to make Venison Meatloaf:
- Preheat oven to 350°
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco.
- Pour steak sauce over top and spread around to cover entire top of meat.
- Bake in over for 1 hour. Enjoy.
So that’s going to wrap this up with this special food venison meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
