Ginger pork (shogayaki) with secret ingredient
Ginger pork (shogayaki) with secret ingredient

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork (shogayaki) with secret ingredient. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ginger pork (shogayaki) with secret ingredient Korean always add kiwi into meat to make it tender, I have tried this to Japanese meal as well and it's really works! try it😬 check my youtube channel for full details of making ginger pork Sliced Pork Belly, (It's OK to use Pork Collar for Shabu Shabu), Ginger, Sliced cabbege, <Sauce>, Say Sauce, Sake (Cooking Rice Wine), Mirin Yuuka' Ginger pork (shogayaki) with secret ingredient Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Ginger Pork (shogayaki) step by step.

Ginger pork (shogayaki) with secret ingredient is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ginger pork (shogayaki) with secret ingredient is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
  1. Get 200 g pork slices
  2. Take 1/2 onion
  3. Take (sauce) some garlic
  4. Take (sauce) some ginger
  5. Make ready (sauce) 1/4 kiwi
  6. Take (sauce) 2 tbsp soy sauce
  7. Prepare (sauce) 1 tbsp mirin
  8. Prepare (sauce) 1 tsp sugar

Although pork is not mentioned in the name, this dish is made almost exclusively with pork. The full name would be Buta no Shogayaki 豚の生姜焼き) or Ginger Fried Pork. Ginger pork, or buta no shogayaki, hits all the right marks. The alternative is faster, cheaper and so much tastier.

Steps to make Ginger pork (shogayaki) with secret ingredient:
  1. Cut the onions into slices
  2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl
  3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
  4. Spread some flour on the pork slices
  5. Stir fried the onions
  6. Add pork slices
  7. After pork slices turning brown, add the sauce

Try cooking this super quick Japanese Ginger Pork Shogayaki (Buta no Shogayaki) dish. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. In a bowl mix ginger, soy sauce, Sake, and Mirin.

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