Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fruits jiuniang sweet soup酒酿甜汤. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
See great recipes for Fruits jiuniang sweet soup酒酿甜汤 too! This sweet fruit jiuniang soup was one of the staples in a spring festival holiday banquet when I was young. Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine.
Fruits jiuniang sweet soup酒酿甜汤 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fruits jiuniang sweet soup酒酿甜汤 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruits jiuniang sweet soup酒酿甜汤:
- Make ready 1/2 apple
- Take 1/4 banana
- Get 1/2 pear
- Get 1 tangerine
- Prepare 2 Tsp small pearl tapioca
- Get 1 Tsp brown sugar
- Take 1/2 cup jiuniang
- Prepare 3 cups water
- Make ready 8 green cardamon
- Take 1 kiwifruit, optional
Sweet Soup Tableware Food Home Decor Dinnerware Meal Dishes Essen Interior Design. You can get rice ball of various flavors and a jar of glutinous rice at your local Asian food market. You can also make your own glutinous rice, but that 's a different story. One of the main ingredients in sweet snacks and desserts is red bean. hough this may sound unfamiliar, red bean paste and red bean fillings are delicious.
Instructions to make Fruits jiuniang sweet soup酒酿甜汤:
- Soak small pearl and green cardamon in water at least 30 minutes before cooking.
- Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent.
- Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner.
You'll certainly encounter this filling when in China, generally when you're expecting chocolate (due to the similarity in color). It is a sweet dessert popular in China. If the fermentation is allowed to continue for several days, you can make Chinese rice wine at home. Another very popular serving way is to make a Jiuniang Tang Yuan. It will add very unique flavor to the Tang Yuan soup.
So that’s going to wrap it up for this special food fruits jiuniang sweet soup酒酿甜汤 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
