Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian olive chicken and peppered gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper. I might have an idea about why reviewers have disagreed on how much flour. My old video is a bit more work, slightly higher in calories and not so pretty to watch.

Italian Olive Chicken and Peppered Gnocchi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Italian Olive Chicken and Peppered Gnocchi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. Make ready 4 boneless skinless chicken breast
  2. Take 1 large egg
  3. Make ready 1 Cup Italian Bread Crumbs
  4. Make ready 1 Package Potato Gnocchi
  5. Get Extra Virgin Olive Oil
  6. Prepare 4 Cloves Fresh Chopped Garlic
  7. Get 3-4 Sprigs Fresh Thyme
  8. Prepare 1 Cup Fresh Basil chopped
  9. Prepare 1 Large Red Onion
  10. Prepare 1 Large Can Fire Roasted Tomatoes diced
  11. Take 6-8 Diced Roma Tomatoes
  12. Get 1 Can Pitted Black Olives
  13. Get 1.5 Cups Cabernet or Dry Red Wine
  14. Prepare Cracked Black Pepper
  15. Make ready Coarse Ground Sea Salt
  16. Make ready Fresh Grated Asiago

Just thinking about it, I can smell the herb and black pepper-flecked broth and feel the warm, satisfying comfort it brings to my. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Tip in the drained gnocchi and parmesan and stir everything together. Tumble in the olives, and now pour the olive oil, mostly over the vegetables but a little over the chicken, too.

Instructions to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

Add the remaining rosemary sprigs to the vegetables, along with some sea salt flakes and freshly ground black pepper, to taste. This creamy chicken gnocchi soup is the perfect comfort food. This better than Olive Garden's chicken gnocchi soup recipe will become a family If you've ever been to Olive Garden, you've more likely seen chicken gnocchi soup on the menu. Its a rich and creamy soup packed with chicken. Authentic Italian Homemade potato gnocchi recipe.slice the roll to obtain small cylinders, then slide each one over the gnocchi board.

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