Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make ready 2 lbs venison backstrap (1/3 backstrap)
- Take 1/4 lbs baby bella mushrooms
- Make ready 1/4 clove garic
- Take 1/2 tbsp Italian seasoning
- Make ready 1/4 onion
Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
So that’s going to wrap it up with this special food mushroom, garlic, and onion stuffed venison backstrap recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
