Gnocchi With Pomodoro Sauce
Gnocchi With Pomodoro Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi with pomodoro sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gnocchi With Pomodoro Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gnocchi With Pomodoro Sauce is something that I have loved my whole life.

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. Gnocchi With Pomodoro Sauce is a comforting weeknight meal for the whole family. Like pasta and potato got together and had a baby.

To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Pomodoro Sauce:
  1. Get 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
  2. Take 4 stems fresh Italian flat leaf parsley
  3. Get 4 stems fresh oregano
  4. Prepare 2 stems fresh rosemary
  5. Make ready 2 stems fresh basil, plus 2 more stems for garnish
  6. Prepare 1/2 yellow onion, diced
  7. Get 3 cloves garlic, pressed or minced
  8. Get 1 (28 ounce) can DeLallo San Marzano tomatoes
  9. Prepare Kosher salt and freshly ground black pepper
  10. Take Pinch red pepper flakes
  11. Take 1/4 cup heavy cream (optional)
  12. Make ready 1 (16 ounce) package DeLallo potato gnocchi
  13. Take 8 ounces cherry size mozzarella balls, cut in half
  14. Take 1/2 cup freshly grated Parmesan cheese

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi topped with gooey melty cheese. To make the Sauce: Take the tomatoes out of the can, cut in half, and remove the seeds. Chop the tomatoes into small pieces and reserve the juice. The Gnocchi With Pomodoro Sauce recipe is one I've made for the past few years after seeing a version of it on one cooking show or another.

Instructions to make Gnocchi With Pomodoro Sauce:
  1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
  2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
  3. Remove the herbs and discard them.
  4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
  5. Cook until the onions are transparent, about 5-7 minutes.
  6. Crush the tomatoes with your hand and add to the pan with juice.
  7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
  8. Stir in the heavy cream and remove from the heat.
  9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
  10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
  11. Drain and then place the gnocchi into the cooked sauce.
  12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
  13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
  14. Garnish with additional basil leaves and serve immediately.

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi topped with fresh mozzarella. Classic tomato-basil sauce smothers tender gnocchi in this easy recipe. Using shelf-stable gnocchi makes this an easy vegan dinner. To make the pomodoro sauce, heat oil in a large pot over low heat; add the garlic and stir. Photo "Gnocchi with pomodoro sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap this up for this exceptional food gnocchi with pomodoro sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!