Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fruit Salsa With Cinnamon Tortilla Chips is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my entire life.
If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Make ready 1 pint strawberries
- Prepare 1/2 cup pineapples (I used canned)
- Get 1 cup peaches (I used canned)
- Get 3 kiwi's
- Prepare 2 Tablespoons fruit preserve
- Prepare optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
- Make ready 3-4 Tablespoons butter, melted
- Get 2 Tablespoons sugar
- Prepare 1/2 tablespoon cinnamon
- Get cooking oil
The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips. Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together. Sprinkle tortillas with desired amount of cinnamon sugar.
Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
- Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
Cut into wedges and arrange in a single layer on a large baking sheet. sweet Cinnamon Tortilla Chips. I love a good crunchy snack and these cinnamon tortilla chips are my go-to for dessert dips. You can use them with frostings, sweet dips, melted chocolate, fruit salsas, and more! Healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers! Of course I recommend making these homemade cinnamon tortilla chips and serving this fruit salsa recipe with said chips on a beautiful platter for all your friends and family to enjoy!
So that’s going to wrap it up for this exceptional food fruit salsa with cinnamon tortilla chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
