Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage tomato francese over ricotta gnocchi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi is cooked and combined with a simple tomato sauce and ricotta. It doesn't get much easier than this Ricotta Gnocchi with Tomato Sauce. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level!
Sausage tomato francese over ricotta gnocchi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sausage tomato francese over ricotta gnocchi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- Make ready 1 1/2 cup ricotta cheese
- Make ready 1 cup flour
- Prepare 1/2 cup parmesan cheese
- Get 2 Italian sausages
- Prepare 1 cup chicken stock or broth
- Prepare 1 lemon
- Prepare 1 tablespoon corn starch
- Prepare 1 tomato
- Take 3 tablespoons butter
- Prepare Chives or parsley for garnish
In a large pot of salted boiling water, cook gnocchi until they float to the top. Spoon out and put into tomato mixture. Spoon into individual gratin dishes or one large casserole dish. Sausage Tomato Gnocchi is a flavorful tomato sauce with miniature sausage "meatballs" served over gnocchi.
Steps to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
A quick and easy meal that the family will all go crazy for! Serve over gnocchi or spaghetti noodles: While the sauce is cooking, prepare your pasta of choice according to package instructions. Ricotta Gnocchi, Tomato-Sausage Sauce, Homemade Ricotta Gnocchi, How to give ricotta gnocchi their traditional shape. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. Stir in shredded basil and season to taste with salt and pepper.
So that is going to wrap this up for this special food sausage tomato francese over ricotta gnocchi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
