Cheesy Gnocchi Florentine
Cheesy Gnocchi Florentine

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy gnocchi florentine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Gnocchi Florentine is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Gnocchi Florentine is something which I’ve loved my whole life.

Easily make a deliciously rich white sauce to coat store-bought gnocchi. Cheese - Mozzarella and Parmesan cheese is what we're using for this One Pot Chicken Florentine Gnocchi for a melty How To Make One Pot Chicken Florentine Gnocchi. Classic Florentine dumplings or " Gnudi " made with whole milk ricotta cheese instead of potatoes, gnocchi are light and fluffy little pasta pillows with an airy, irresistible texture.

To get started with this recipe, we must first prepare a few components. You can cook cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Gnocchi Florentine:
  1. Make ready 1 tsp. olive oil
  2. Get 1/2 lb. ground Italian sausage
  3. Prepare 1/4 yellow onion, finely diced
  4. Take 3 cloves garlic, minced
  5. Get 1 can (15 oz.) unsalted petite diced tomatoes
  6. Prepare 1/2 tsp. dried basil
  7. Prepare 1/4 tsp. each salt, pepper
  8. Get 3/4 cup half and half (or heavy cream)
  9. Take 1/2 cup unsalted chicken broth
  10. Make ready 1 package (16 oz.) dried gnocchi, uncooked
  11. Prepare 3 packed cups coarsely chopped spinach
  12. Get 1/2 cup freshly shredded mozzarella cheese
  13. Take Freshly grated parmesan cheese, for topping

Pumpkin Gnocchi Florentine is a recipe of Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this. A traditional Florentine pasta, ricotta gnocchi is the lighter, hipper cousin to northern The secret is to drain the cheese for longer than you think — overnight really is best. Gnocchi Mushroom Florentine. with Toasted Walnuts. dinner.

Steps to make Cheesy Gnocchi Florentine:
  1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
  2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

Place a large pot of salted water on to boil for the gnocchi. Pumpkin Gnocchi Florentine is a recipe of Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Cheeseburger Gnocchi — Easy Gnocchi Recipe — One Pot Meals. Created for From Delish for Created by Delish for. Chicken breasts stuffed with spinach florentine.

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