Brenda's Kiwi-Lime Dessert Cups
Brenda's Kiwi-Lime Dessert Cups

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brenda's kiwi-lime dessert cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brenda's Kiwi-Lime Dessert Cups is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brenda's Kiwi-Lime Dessert Cups is something that I have loved my whole life. They are fine and they look wonderful.

Not too sweet and just the right size! Not too sweet and just the right size! Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray with flour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brenda's kiwi-lime dessert cups using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brenda's Kiwi-Lime Dessert Cups:
  1. Get 1 Non-stick cooking spray with flour
  2. Take 1/2 cup (125ml) sliced almonds, toasted, divided
  3. Make ready 1/2 packages (16.5 oz) refrigerated sugar cookie dough
  4. Make ready 1 lime
  5. Make ready 2 oz cream cheese, softened
  6. Prepare 2 tbsp powdered sugar
  7. Make ready 2 cup thawed frozen whipped topping
  8. Make ready 1 drop green food coloring
  9. Prepare 1 cup fresh strawberries
  10. Get 2 medium kiwi, peeled

Peel the kiwi fruits and cut them into large chunks. The day of serving, assemble your cups. Then with an ice cream scooper, place lime curd on top. It fill about ¾ of the way full.

Instructions to make Brenda's Kiwi-Lime Dessert Cups:
  1. Preheat oven to 350°. Spray cups of mini-muffin pan with non-stick spray. Set aside 2 tbsp of almonds. Finely chop remaining almonds.
  2. Cut cookie dough into six 1/2-inch thick disks. Dip disks into chopped almonds, coating evenly. Cut each disk into four wedges for a total of 24 wedges. Place wedges into cups of pan, bake 9-11 minutes or until golden brown (wedges will form into cups) Cool in pan 3-4 minutes, remove to cooling rack.
  3. Meanwhile, zest lime to measure 1 tsp. Juice lime to measure 1 tbsp. Combine zest, juice, cream cheese, sugar and food coloring in bowl. Whisk until smooth, add whipped topping and mix until stiff. Spoon mixture into large resealable bag, set aside. Thinly slice strawberries and kiwi and cut kiwis in half.
  4. To assemble, trim corner of bag, pipe filling evenly into cups. Top with strawberries, kiwi and reserved almonds.
  5. Note: filling may appear curdled when mixing in the whipped topping, continue mixing until filling appears smooth again.
  6. Nutrition Info: Calories 210; Total Fat 17g; Saturated Fat 10g; Cholesterol 45mg; Carbohydrate 11g; Protein 4g; Sodium 160mg; Fiber 1g

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