Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi with blue cheese sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. I've got a good one to share with you today guys - Gnocchi with Blue Cheese and Frizzled Prosciutto! Plus, it'll pair perfectly with Merlot - which I'm putting out there right.
Gnocchi with Blue Cheese Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gnocchi with Blue Cheese Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Make ready Gnocchi
- Make ready 180 g (6.34 oz) Mashed potato mix
- Get 560 ml (18.93 fl oz) Hot milk / Hot water
- Prepare 250 g (8.81 oz) Bread flour
- Prepare 1 tsp Fine salt
- Prepare Cheese sauce
- Make ready 100 g (3.52 oz) Blue cheese
- Prepare 200 ml (6.76 fl oz) Heavy cream
- Get Toppings
- Take to taste Ground black pepper
- Take to taste Acacia honey / Truffle honey
- Prepare to taste Dill
Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner. To serve place the gnocchi in a bowl then cover with the sauce. Sprinkle with some parmesan and serve immediately. Mushroom gnocchi in a creamy blue cheese pan sauce and chunky, meaty mushrooms.
Steps to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. This is a pasta meal that's so comforting at the end of a long day, and it's all ready to eat in. Discover Gino's beautiful gnocchi with blue cheese - it's so simple, and so tasty! Catch up with Let's Do Lunch on ITV Player. Heat the olive oil in the large frying pan and add the garlic.
So that is going to wrap this up for this exceptional food gnocchi with blue cheese sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
