Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin brownies with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Brownies with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin Brownies with Cream Cheese Frosting is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
- Take Brownies
- Take 15 oz can pumkin
- Prepare Vegetable oil
- Prepare Eggs
- Prepare granulated sugar
- Make ready all-purpose flour
- Prepare Baking Soda
- Make ready Baking Powder
- Make ready Cinnamon
- Prepare salt
- Get Frosting
- Prepare cream cheese
- Make ready unsalted butter
- Make ready Vanilla
- Take Confectioners sugar
Steps to make Pumpkin Brownies with Cream Cheese Frosting:
- Preheat oven 350°
- Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
- Stir in flour, baking soda, baking powder, cinnamon and salt
- Pour into dish (I used 9x13)
- Bake 30 minutes
- For frosting
- Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
So that’s going to wrap it up with this special food pumpkin brownies with cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
