Gnocchi (or any other pasta) in cream sauce with bacon bits
Gnocchi (or any other pasta) in cream sauce with bacon bits

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gnocchi (or any other pasta) in cream sauce with bacon bits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gnocchi (or any other pasta) in cream sauce with bacon bits is something that I’ve loved my whole life.

What is gnocchi and how to make a delicious gnocchi dinner recipe with bacon, peas and cream in your home kitchen. You can make your own homemade gnocchi but it is a time consuming process. Just like making your own homemade pasta, the results are fantastic but who has the time during the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
  1. Get 1 pack gnocchi
  2. Prepare Bacon bits (to taste)
  3. Prepare Bunch scallions
  4. Prepare 1 quart cream
  5. Prepare Parmesan cheese
  6. Prepare Garlic (to taste)
  7. Get Salt and pepper
  8. Take 1 Tbsp butter

Other alternatives - mascarpone makes a great 'instant' cream sauce. Add some proper [freshly-grated, not that powdery stuff] parmesan to add some Frying gives each piece a lovely golden crust, which stays crisp even after sauce is added. Fresh gnocchi can be fried without any precooking. Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo.

Instructions to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
  1. Cook gnocchi
  2. In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
  3. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
  4. Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.

He mocked me first when I said I'm gonna make gnocchi out of cauliflower, but low and behold. This one pan chicken bacon gnocchi recipe is the ultimate comfort food! You'll love the pillowy gnocchi, bacon, and chicken slathered in a creamy sauce. This particular one pan gnocchi recipe is slightly more involved than the others because you need to cook the chicken and bacon, but I'd still. Keyword: gnocchi, gnocchi cream sauce. posted in: Pasta, Rice, and Starches.

So that’s going to wrap it up for this exceptional food gnocchi (or any other pasta) in cream sauce with bacon bits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!