Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Make ready 8 cups bone broth or chicken broth
- Make ready 32 oz frozen meatballs
- Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
- Make ready 3 cups fresh kale chopped
- Take 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Prepare 1 teaspoon of salt
- Take 1 teaspoon garlic powder
- Take 1 teaspoon black pepper
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that is going to wrap it up for this special food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
