Chicken and Cauliflower Gnocchi Soup
Chicken and Cauliflower Gnocchi Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and cauliflower gnocchi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Cauliflower Gnocchi Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken and Cauliflower Gnocchi Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
  1. Prepare 2 tbsp butter
  2. Make ready 2 tbsp olive oil
  3. Get 1 cup diced onion
  4. Make ready 1 cup diced celery
  5. Take 1 1/2 cup shredded carrots
  6. Get 3 garlic cloves (minced)
  7. Prepare 1 tsp dried thyme
  8. Take to taste Salt and pepper
  9. Get 1/4 cup flour
  10. Take 2 cups chicken broth
  11. Take 2-3 cups almond milk or half and half
  12. Take 2 cups cooked chicken shredded or cubed
  13. Prepare 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
  14. Get 2-3 cups baby spinach or chopped spinach
Instructions to make Chicken and Cauliflower Gnocchi Soup:
  1. In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
  2. Stir in the flour and cook for a couple of minutes.  Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan.  Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
  3. Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.

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