Kiwi and Yogurt Jelly
Kiwi and Yogurt Jelly

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kiwi and yogurt jelly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kiwi and Yogurt Jelly is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kiwi and Yogurt Jelly is something that I’ve loved my whole life.

Kiwi and Yogurt Jelly My boy is having finals and I want to make something to cheer him up. I found out that we still had a couple of kiwis–I think we bought them a couple of weeks ago!–and thankfully they are still in good condition! They are golden kiwis, so the color is a bit yellow.

To get started with this particular recipe, we have to first prepare a few components. You can have kiwi and yogurt jelly using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kiwi and Yogurt Jelly:
  1. Take 2 kiwis, peeled and sliced into 12 parts
  2. Prepare 1 1/2 tbsp sugar *
  3. Make ready 1 tsp agar-agar powder *
  4. Make ready 200 ml water *
  5. Make ready 250 ml milk **
  6. Get 4 tbsp thick plain yogurt **
  7. Make ready 3 tbsp sugar **
  8. Make ready 1 1/2 tsp agar-agar powder **
  9. Get 6 tbsp mango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor)

For normal gelatin, you must use cold water. The baked yogurt remains the same, the topping can be made from a zillion different fruit flavours. During the strawberry season you should totally use strawberry jelly and top it with freshly cut berries. Try peaches (fresh or canned), lime flavoured jelly with freshly cut kiwi fruit, pineapple jelly with mango topping.

Steps to make Kiwi and Yogurt Jelly:
  1. Arrange two slices of kiwi in each mold.
  2. Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds.
  3. Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface.
  4. Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat.
  5. After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge.
  6. When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy!

I found out that we still had a couple of kiwis–I think we bought them a couple of weeks ago!–and thankfully they are still in good condition! They are golden kiwis, so the color is a bit yellow. Preserve the fresh flavors of summer with this Strawberry-Kiwi Jam recipe. Try the berry and kiwi fruit jam slathered on toast, a bagel, or a biscuit for a sweet snack. Preserve the fresh flavors of summer with this Strawberry-Kiwi Jam recipe.

So that is going to wrap it up for this special food kiwi and yogurt jelly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!